Maltose
- Definition:
It is a concentrated and purified syrup produced from starch hydrolyzed by using enzyme
- Use:
> M50 – 201 – Colorless, odorless, medium density, medium taste and clear For hard-boiled candies, bakery products, marshmallows, ice cream, confectionery coating, caramel Toffees, Turkish delight production
> M50 – 211 – Colorless, odorless, medium density, medium taste and clear For hard-boiled candies, bakery products, marshmallows, ice creams, confectionery coating, caramel Toffees, Turkish delight production
> Packing: In 25 kg cans, in 300 kg drums
