Sodium pyrophosphate

Sodium pyrophosphate is in the form of white powder or granule. It is used as an emulsifier, stabilizer, acidifying agent, and a leavening agent.

- Use:
Emulsifier: It can make steady a mixture of immiscible compounds.
Stabilizer: It stabilizes the appearance and quality of the food over time.
Acid: It changes the pH of the food (alkaline or acidic).
Leavening agent: food additive or a combination of food additives, which liberate gas and, by the same token, increases the volume of a paste.

- Packing : 25 kg bag