Apple Pectin
Apple Pectin is a naturally occurring thickening agent that is most often used by adding it to jams, jellies and similar products to help them gel and thicken
- Application :
> HHAP101 – (DE 70) Ultra rapid set SAG 150° for jams, juice
> HHAP102 (DE 68-70) Ultra rapid set SAG 150° for jams, juice
> HHAP103 (DE 65-68) Medium rapid set SAG 150° for jams
> HHAP104 (DE 62-65) Slow set SAG 150° for jams, confectionery
> HHAP105 (DE 58-62) Extra slow set SAG 150° for confectionery
> HHAP161 (DE 70-78) Medium capacity for acid milk, yoghurt, drinks
> HHAP181 (DE70-78) High capacity for yoghurt, drinks
> HHAP121 (DE70) Viscosity pectin 400-500cp for beverage, juice
> HHAP151B (DE58-62) Apple pectin buffer salt for confectionery, gums
> Packing: 25 Kg bag
